Egg Mappas Recipe

   Ingredients4 hard boiled eggs1 medium onion sliced1 inch ginger piece, cut into sticks3-4 garlic cloves, sliced2 green chillies, slitfew curry leaves1/4 tsp turmeric powder1 tsp kashmiri chilli powder2 tsp coriander powder3/4 cup hot water 1 cup thick coconut milk2 Tbsp coconut oil For the seasoning 3 shallots,sliced into thin rounds 1 Tbsp coconut oil 1/2 tsp mustard seeds few curry leaves 1/4 tsp fennel seed powder *Don't skip the fennel powder as this ingredient gives a lovely taste to the dish  MethodHeat 2tbsp coconut oil and add the sliced onions, ginger, garlic, green chilies and a few curry leaves.Saute until the onions sweat. Add a pinch of salt so that the onion wilts quickly.As the onions begin to brown, reduce the…