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Tomato Aspic with Crème Fraîche and Chives Recipe

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Tomato Aspic with Crème Fraîche and Chives
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Ingredients

  • 2 1/4-ounce envelopes unflavored gelatin
  • 1/2 cup hot water
  • 3 1/4 cups tomato juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lettuce leaves
  • Crème fraîche
  • Sliced chives (for garnish)Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1132g
Calories 249  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3557mg 148%
Potassium 1801mg 51%
Total Carbs 53.7g 14%
Dietary Fiber 9.2g 31%
Sugars 36.51g 24%
Protein 8.72g 14%
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