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Tom Yum Soup (Vegetarian) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the stock

4 pieces kaffir lime/limau purut leaves -tear into pieces

1 ginger torch/bunga kantan - slice

2 sprigs spring onion -cut into pieces

1 litre water

Other ingredients

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium size red onion - slice	1/3 onion	$0.99 per pound	$0.11
2 sprigs coriander leaves (with the roots) - slice	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
1 medium size carrot - slice	1/3 carrot	$1.49 per pound	$0.07
1 medium size carrot - cut into match stick sizes/julienne	1/3 carrot	$1.49 per pound	$0.07
1 cup corn kernels/frozen corn	1/3 cup	$3.89 per 16 ounces	$0.47
1/2 tbsp light soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Lime juice - as needed	1/3 lime juice	$1.49 per 15 fluid ounces	$0.05
Palm sugar, pepper and salt for taste	1/3 sugar	$1.44 per pound	$0.00
Sliced red chillies/spring onion (for garnishing)	1/3 spring onion	$1.09 per cup	$0.05
Total per Serving			$1.00
Total Recipe			$2.99