This is a print preview of "Tom Dorman's '97 Florida Bbq Sauce Search Winner" recipe.

Tom Dorman's '97 Florida Bbq Sauce Search Winner Recipe
by Global Cookbook

Tom Dorman's '97 Florida Bbq Sauce Search Winner
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 7

Ingredients

  • 32 ounce Heinz ketchup
  • 1 c. Water
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 c. Prepared mustard
  • 1/4 c. Molasses
  • 1/8 c. Honey
  • 1/8 c. Light brown sugar
  • 3 Tbsp. Apple cider vinegar
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic pwdr
  • 1 Tbsp. Creole seasoning (see note)
  • 1 Tbsp. Old Bay seasoning
  • 1 Tbsp. Chili pwdr
  • 2 Tbsp. Mesquite BBQ seasoning
  • 2 Tbsp. Mesquite smoke marinade
  •     Juice from 2 lemons
  • 4 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon-pepper seasoning

Directions

  1. Combine all ingredients in a large saucepan. Heat and stir till ingredients are well-blended and heated through, about 15 min.
  2. NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.
  3. Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.