Toad-In-The-Hole Recipe

When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole. Well, the name alone had me sold! So what on earth is Toad-in-the-Hole? It is Yorkshire pudding baked with sausages. I had never had Toad-in-the-Hole growing up, (although she had made plenty of Yorkshire pudding), but she had. Of course in England these sausages would be “bangers”. Bangers are available here in specialty butcher shops but I used a regular grocery store variety of similar size.