Tinolang Manok with Luyang Dilaw Recipe

• 1/2 Chicken cutlets (native chicken is preferred)
• 2 med Papaya or sayote, chopped 1 inch thick
• 3 cloves Garlic, minced
• 1 med Onion, sliced
• 2 inches Luyang Dilaw, jullienned (turmeric)
• 1 bunch Chili leaves, washed
• 1 bunch Pechay tagalog
• 2 tsp Fish sauce
• salt and pepper to taste
• 2 tsp Canola oil
• 1 Chicken cubes (optional)
• 3 cups water (add more as needed)

Directions