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Three Bean Rice Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (8 3/4 ounce.) can red kidney beans, liquid removed 1 (16 ounce.) can cut wax beans, liquid removed 1 (16 ounce.) can French-style green beans, liquid removed 1/2 c. prepared Good Seasons lite Italian salad dressing

1/4 c. thinly sliced onion rings 1/8 teaspoon pepper 1 1/2 c. water 1 1/2 c. original Minute rice or possibly Minute premium long grain rice

Directions

1. Mix beans, salad dressing, onion and pepper in large bowl; set aside to allow flavors to blend. Meanwhile, bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fold rice into bean mix. Cover and refrigeratethoroughly. Serve on lettuce. Makes 8 servings.

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