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Thippili Rasam Recipe

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Thippili Rasam
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Ingredients

  • Kanda Thippili (Long Pepper / Indian Long Pepper) – 10 sticks, cleaned
  • Tamarind Extract – 1 cup
  • Dry Red Chillies – 4
  • Black Peppercorns – 1 tsp
  • Cumin Seeds – 1 tsp
  • Toor Dal – 1 tsp
  • Mustard Seeds – little
  • Curry Leaves – little
  • Asafoetida Powder – little
  • Ghee as required
  • Turmeric Powder – 1/4 tsp
  • Oil – 1 tsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size -2g
Calories -34  
Calories from Fat -40 0%
Total Fat -4.38g -5%
Saturated Fat -5.22g -21%
Trans Fat 0.12g  
Cholesterol -23mg -8%
Sodium 1mg 0%
Potassium 26mg 1%
Total Carbs 1.36g 0%
Dietary Fiber 0.6g 2%
Sugars 0.01g 0%
Protein 0.2g 0%
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