The Publican’s Mussels in Sour Beer Recipe

Dinner in mere minutes: A big pot of mussels cooked in sour Pucker For sour beer, that My husband may wince at this style of brew, much preferring a smooth Amber Ale But I can’t get enough of the specialty fermented beer that gets its characteristic tang from wild yeast strains or I love its bracing quality, especially paired with food, much like that of a New Zealand Sauvignon Blanc in the wine world. Both wake up the taste buds with a brisk bite, acting like a natural-born palate Though I’ve cooked with various types of beer over the years, somehow it never dawned on me to try it with sour That is, until I spied the recipe for “Mussels in Sour Beer” in the new “Cheers to The Publican…