Ingredients
- 1/2 cup plus 3 Tbs softened melted butter
- 1 1/3 cups of powdered sugar
- 2 eggs (room temperature)
- 2 3/4 cups flour
- 2 1/2 tsp baking powder
- 1 1/4 cups of chopped hazelnuts
- 3 oz of semi sweet dark chocolate (I used Cocoaplanet deep dark truffle)
View Full Recipe at The Colors Of Indian Cooking
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