Home » Recipes » The Joys of Summer Salmon
Print recipe Print Email recipe Email

The Joys of Summer Salmon Recipe

by
The Joys of Summer Salmon
click to rate
0 votes | 281 views
0 reviews | 0 comments
 

Ingredients

  • For the salmon:
  • One 12-ounce salmon fillet, skin on and scaled, pin bones removed
  • 1 tablespoon soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup mirin (Japanese sweet cooking wine)
  • 1 teaspoon peeled and finely grated fresh ginger
  • 1 teaspoon sesame seeds, toasted
  • 1/8 teaspoon freshly ground black pepper
  • For the vegetables:
  • Fine sea salt
  • 4 ounces bean sprouts
  • 8 ounces baby spinach
  • 2 teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 2 teaspoons sesame seeds, toasted
  • 4 teaspoons grapeseed oil or other neutral oil
  • 8 ounces shiitake mushrooms, stems removed, caps cut into thin strips
  • 4 teaspoons mirin (Japanese sweet cooking wine)
  • 2 carrots, peeled and cut into matchsticks
  • For bibimbap sauce:
  • 1/4 cup gochujang (Korean chile bean sauce) or Chinese chile bean sauce
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 4 teaspoons Asian sesame oil
  • 2 teaspoons unseasoned rice vinegar
  • For serving:
  • 4 cups hot steamed rice
  • 4 wok-fried eggs (optional)

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement