Servings: 1
Ingredients
- 2 lrg cans of Pink Salmon (take out the bones and skin)
- 1 x egg
- 2 c. of saltine crackers, finely crushed
- Â Â pepper
Directions
- Mix till it holds a hard patty shape - and shape into patties. Add in more crackers or possibly lowfat milk to get the right consistency. Fry in a med. warm pan till browned on each side.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement