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Ingredients
- Garlic: 6 cloves
- Ginger: 1 inch
- Whole peppercorns: 1 tsp
- Perumjeerakam/saunf: 1/4 tsp
- Coriander powder:1 tsp
- Turmeric powder: 1/2 tsp
- Garam masala: 1 tsp
- Vinegar: 1 1/2 tsp
- Curry leaves: 2 sprig
- Coconut oil: 2 tbsp
- Water: 1/2 to 3/4 cup
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 253 | |
| Calories from Fat 238 | 94% |
| Total Fat 27.61g | 35% |
| Saturated Fat 23.61g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.29g | 0% |
| Protein 0.65g | 1% |
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