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Thanksgiving Cranberry Jello Mold Recipe

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Thanksgiving Cranberry Jello Mold
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Ingredients

  • 2 small pkgs of Raspberry jell-o (I used black cherry)
  • 2 cups boiling water
  • 8 oz can of crushed pineapple
  • 1 can of whole cranberry sauce
  • 1/2 cup red wine (I guess you could substitute grape juice)
  • 1/3 cup chopped walnuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1382g
Calories 1197  
Calories from Fat 105 9%
Total Fat 12.5g 16%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 177mg 7%
Potassium 626mg 18%
Total Carbs 258.82g 69%
Dietary Fiber 8.4g 28%
Sugars 240.96g 161%
Protein 4.68g 7%
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