This is a print preview of "Thai Spicy Sausage (Sai Grog)" recipe.

Thai Spicy Sausage (Sai Grog) Recipe
by Global Cookbook

Thai Spicy Sausage (Sai Grog)
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  Servings: 10

Ingredients

  • 3 c. Grnd pork
  • 1 Tbsp. Thai red curry paste
  • 1/4 tsp MSG-optional
  • 1/2 tsp Coriander seeds-finely crush
  • 1/2 tsp Fish sauce
  • 1 tsp Chpd coriander roots or possibly lvs
  • 1 Tbsp. Chpd fresh lemon grass(base)
  • 1 x Green onion-finely minced
  • 1 tsp Fnly chopd KAFFIR lime leave
  • 1 x Sausage casings
  • 1 x Thread or possibly string to close en

Directions

  1. Mix all ingredients in a large bowl, set aside. Fill pork mix into casing using a tsp.. Close ends tie every 5" along the filled casing.
  2. Before grilling, make a small pinhole on either side of the sausage. This is to ensure which the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook till brown and juicy.
  3. Serve warm with cooked sticky rice or possibly hot cooked rice.