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Texas Caviar Dip Recipe

Name: Texas Caviar Dip
Ingredients: 2 (14 1/2 ounce) cans black-eyed peas, liquid removed; 1 (15 1/2 ounce) can white hominy, liquid removed; 2 med. tomatoes, minced; 4 green onions, minced; 2 cloves garlic, chopped; 1 med. bell pepper, seeded and minced; 1 jalapeno pepper, seeded and minced; 1/2 c. minced onion; 1/2 c. fresh parsley, minced; 1 (8 ounce) bottle commercial Italian salad dressing

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.90 view details

2 (14 1/2 ounce) cans black-eyed peas, liquid removed
1 (15 1/2 ounce) can white hominy, liquid removed
2 med. tomatoes, minced
4 green onions, minced
2 cloves garlic, chopped
1 med. bell pepper, seeded and minced
1 jalapeno pepper, seeded and minced
1/2 c. minced onion
1/2 c. fresh parsley, minced
1 (8 ounce) bottle commercial Italian salad dressing

Directions

Put together all ingredients except Italian dressing; mix well. Pour salad dressing over mix; cover and marinate at least 2 hrs in refrigerator. Drain and serve with fritos or possibly corn chips. Makes 7 cups.

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Amount Per Serving	%DV
Serving Size 322g
Recipe makes 6 servings
Calories 350
Calories from Fat 175	50%
Total Fat 19.54g	24%
Saturated Fat 3.0g	12%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1063mg	44%
Potassium 472mg	13%
Total Carbs 36.31g	10%
Dietary Fiber 7.6g	25%
Sugars 7.13g	5%
Protein 8.92g	14%

Texas Caviar Dip Recipe

Ingredients