Tex-Mex Potato Salad with Pepper Jack Cheese Chunks Recipe

• 3 lbs. small red bliss new potatoes (try to buy same size potatoes)
• 1 tbs. cider vinegar
• 1 cup chipotle mayonnaise, or more
• 2-3 stalks celery, chopped
• 2 hardboiled eggs, chopped
• 1/4 cup lemon juice, or cider vinegar
• 2 tbs. chopped red bell pepper
• 3 scallions, chopped, whites and some green parts
• 4 pieces hardwood bacon, cooked, chopped
• 1 cup cherry tomatoes, halved
• 8 oz. block cheese, cut in small chunks ( I use pepper Jack, but any cheddar is fine, too)
• Topping: 2 tbs. chopped cilantro

Directions