Tex-Mex Chicken Soup Bar Recipe

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Ingredients

4 boneless, skinless chicken breast halves, fresh or frozen
2 tsp. olive oil
2 medium onions (for 1-1/2 cups chopped)
2 tsp. minced garlic
3 cans (14-1/2 oz.) chicken broth
2 cans (14-1/2 oz.) Mexican-style stewed tomatoes
1-1/2 cups frozen corn kernels
1-1/2 cups black beans (1 can)
1/2 tsp. ground cumin
juice of 1/2 of a lime
Toppings:
grated cheeses, sliced black olives, crushed tortilla chips, sour cream, chopped green onions, dice avocado, cilantro

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