Tequila and Lime Turkey Chili - Slow Cooker Style and a Giveaway Recipe

I remember when crock pots first became the rage. Some of you might not have been born yet, but I was a young bride who had a very limited repertoire of recipes to make. At that time, it seemed so cool that I could throw in some chicken and a can of soup and come home to dinner. Several years ago, I upgraded my crock pot to a programmable slow cooker with a removable ceramic insert. I like the oval shape and size, so that I can cook larger cuts of meats. However, my slow cooker spends a lot of time, sitting on my garage "kitchen gadget" shelf. My reasoning was that I don't have time to prepare a slow cooker meal in the morning, before work.

Then, I had an "aha" moment, that I should prepare the meals the night before, then…