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Tee Pe Potato Cheese Soup Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. butter 6 med. potatoes, diced 2 carrots, diced 1 carton half and half 8 ounce. processed cheese

2 ounce. Cheddar 1 teaspoon onion salt 1 can cream of celery soup Salt and pepper

Directions

1. Boil potatoes and carrots. Reserve 1 c. of water. In separate pan, heat butter and stir in half and half. Add in cheese, salt and pepper. Stir in potato water, heat and serve.

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