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Tee Pe Potato Cheese Soup Recipe

Name: Tee Pe Potato Cheese Soup
Ingredients: 1/3 c. butter; 6 med. potatoes, diced; 2 carrots, diced; 1 carton half and half; 8 ounce. processed cheese; 2 ounce. Cheddar; 1 teaspoon onion salt; 1 can cream of celery soup; Salt and pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.65 view details

1/3 c. butter
6 med. potatoes, diced
2 carrots, diced
1 carton half and half
8 ounce. processed cheese
2 ounce. Cheddar
1 teaspoon onion salt
1 can cream of celery soup
Salt and pepper

Directions

Boil potatoes and carrots. Reserve 1 c. of water. In separate pan, heat butter and stir in half and half. Add in cheese, salt and pepper. Stir in potato water, heat and serve.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 10 servings
Calories 274
Calories from Fat 153	56%
Total Fat 17.36g	22%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 450mg	19%
Potassium 523mg	15%
Total Carbs 20.74g	6%
Dietary Fiber 2.7g	9%
Sugars 2.01g	1%
Protein 9.71g	16%

Tee Pe Potato Cheese Soup Recipe

Ingredients