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Ingredients
- 250g Water
- 3 1/2 tbsp Sugar
- 1 tsp Agar agar powder
- 2 Pandan leaves
- 100g Grass Jelly - (unsweetened), cut to strips
- OR use
- 100g Grass Jelly - (sweetened), cut to strips - reduce sugar to 1 tbsp + 1 tsp (about 20g)
- Tau Huay (Soya Milk) Jelly
- 500g Nutri Soy Soya Milk (reduced sugar)
- 125g Fresh milk
- 45g Sugar
- 2 tsp Agar agar powder
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 421 | |
| Calories from Fat 37 | 9% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 60mg | 3% |
| Potassium 192mg | 5% |
| Total Carbs 95.07g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 95.61g | 64% |
| Protein 4.05g | 6% |
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