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Home » Recipes » Tangy Carrot and Peppers Soup

Tangy Carrot and Peppers Soup Recipe

Name: Tangy Carrot and Peppers Soup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: North indian
Ingredients: 2 carrots; 1 red pepper; 1 teaspoon whole cumin; 2 teaspoons of tamarind paste; 1 cup water or as per desired soup consistency

by gypsy696

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1 vote | 4287 views

0 reviews | 1 comment

Prep time: 5 minutes

Cook time: 1 minutes

Servings: 2 bowls

Kid Friendly

Quick and Easy

North indian

Ingredients

Cost per serving $0.68 view details

2 carrots
1 red pepper
1 teaspoon whole cumin
2 teaspoons of tamarind paste
1 cup water or as per desired soup consistency

Directions

Slice the carrots and pepper roughly.
Add the chopped veggies to a blender. Add the cumin and tamarind paste. Add the water and blitz until it is smooth.
Transfer to a pot and gently heat it for a minute or two. Serve immediately.

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Comments

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ShaleeDP

September 17, 2014

This i like.. i enjoy peppers on my food

or Cancel

This i like.. i enjoy peppers on my food
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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 2 servings
Calories 41
Calories from Fat 4	10%
Total Fat 0.51g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 295mg	8%
Total Carbs 8.61g	2%
Dietary Fiber 2.7g	9%
Sugars 4.65g	3%
Protein 1.17g	2%

Tangy Carrot and Peppers Soup Recipe

Ingredients