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Ingredients
- 1 medium size cauliflower
- 1 Cup Yogurt
- 1 tsp Olive Oil
- Salt & Red chilli powder to taste
- 1/2 Finely chopped Green chilli
- Few Cilantro leaves
- For Curry paste:
- Onion: 1
- Tomatoes: 2 (can also use tomato puree)
- Ginger: 2"
- Parmesan cheese: to sprinkle generously
- Spices to taste
View Full Recipe at My Creative Flavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 305 | |
| Calories from Fat 114 | 37% |
| Total Fat 12.99g | 16% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 192mg | 8% |
| Potassium 1441mg | 41% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 23.42g | 16% |
| Protein 15.05g | 24% |
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