Tamarind Glazed Pork Chops With Mole Cream Recipe

• 1/2 c. Shelled pumpkin seeds
• 1/4 c. Shelled pistachio nuts
• 1/4 c. Roasted pine nuts
• 3 Tbsp. Tamarind paste
• 1/4 c. Roasted, peeled, minced Poblano pepper
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 4 Tbsp. Dark cane or possibly corn syrup
• 1 tsp Distilled white vinegar
• 1 c. Extra virgin olive oil
• 1/2 c. Chicken stock
• 1/2 c. Heavy cream
• 1 x Garlic clove minced
• 3 Tbsp. Dark molasses
• 2 Tbsp. Ketchup
• 2 Tbsp. Water
•     Freshly-grnd black pepper to taste
•     Emeril"s Essence see * Note
• 2 Tbsp. Extra virgin olive oil
• 4 x Double-cut pork chops - (abt 14 ounce ea)
• 4 x Sweet potatoes peeled, roasted, and kept hot

Directions