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Tamarind Chutney Recipe

Name: Tamarind Chutney
Ingredients: 1 c. Cleaned tamarind; 1/2 c. Dates deseeded; 1/4 c. Sugar; 2 c. Water; 1/2 tsp Red chilli pwdr; 1/2 x Crushed cumin seeds; 1 tsp Salt; 3/4 c. Jaggery

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.29 view details

1 c. Cleaned tamarind
1/2 c. Dates deseeded
1/4 c. Sugar
2 c. Water
1/2 tsp Red chilli pwdr
1/2 x Crushed cumin seeds
1 tsp Salt
3/4 c. Jaggery

Directions

Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few min. Put to boil for about 7-8 min.
Cold to room temperature. Blend in a mixie until smooth.
Strain and transfer to the pan again. Boil until thick sufficient to coat the back of a spoon thinly.
Add in the seasoning. Cold again. Store in clean airtight bottles and chill.
Makes: 2 1/2 to 3 c..
Making time: 20 min (excluding cooling time)
Shelf life: 1 month (refrigerated)

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Amount Per Recipe	%DV
Recipe Size 767g
Calories 763
Calories from Fat 15	2%
Total Fat 1.64g	2%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2424mg	101%
Potassium 1512mg	43%
Total Carbs 198.57g	53%
Dietary Fiber 12.5g	42%
Sugars 185.85g	124%
Protein 6.78g	11%

Tamarind Chutney Recipe

Ingredients