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Servings: 2
Ingredients
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 2 tsp sugar
- 2 eggs
- 2 cups dashi stock (you can dilute 2 tbsp instant dashi powder in 2 cups of water)
- 1/2 tsp salt
- Ingredients (Filling)
- 1 cup chopped baby octopus
- 4 tsp spring onions, finely chopped
- 4 tsp chopped pickled ginger, finely chopped
- 4 tbsp cabbage, finely chopped
- Ingredients (Toppings)
- Mayonnaise
- Takoyaki Sauce
- Bonito flakes
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 53 | 13% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 1591mg | 66% |
| Potassium 173mg | 5% |
| Total Carbs 59.46g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.19g | 3% |
| Protein 25.96g | 42% |
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