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Taiyaki (たい焼き) Recipe

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Taiyaki (たい焼き)
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Ingredients

  • 1 cup (125g) Plain flour
  • 1 1/2 tsp Baking Powder
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • (B)
  • 1 cup (240ml) milk
  • 1 egg, lightly beaten
  • 1 tbsp melted butter or vegetable oil
  • 1/2 tsp vanilla extract (optional)
  • Fillings: red bean paste (or other fillings of your choice)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 472g
Calories 877  
Calories from Fat 223 25%
Total Fat 25.16g 31%
Saturated Fat 13.49g 54%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 3296mg 137%
Potassium 554mg 16%
Total Carbs 133.75g 36%
Dietary Fiber 3.4g 11%
Sugars 40.51g 27%
Protein 26.54g 42%
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