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Ingredients
- 1/2 cup tahini
- 2 large gloves garlic, crushed
- 1 tsp sea salt
- 1/2 cup lemon juice (2 medium lemons)
- 2 tbsp olive oil
- 180g (3/4 cup) Greek yoghurt
- 1 tsp finely chopped parsley
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 1096 | |
| Calories from Fat 831 | 76% |
| Total Fat 97.49g | 122% |
| Saturated Fat 16.63g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 2550mg | 106% |
| Potassium 940mg | 27% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 11.7g | 39% |
| Sugars 12.09g | 8% |
| Protein 27.27g | 44% |
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