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Taffy Twists Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. sugar 1/2 c. lowfat milk 1/4 ounce. paraffin 1/2 tbsp. butter 1/4 teaspoon flavoring (i.e. peppermint)

1 c. light corn syrup 2 tbsp. lowfat milk 1/2 teaspoon unflavored gelatin 1/4 teaspoon food coloring

Directions

1. Combine sugar, corn syrup, lowfat milk, paraffin, gelatin and butter in a 3 qt saucepan. Heat mix, stirring constantly till it forms a hard ball (245 degrees in winter; 260 degrees in summer). Remove from pan; add in flavoring and color. Pull.

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