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Taco Salad Recipe

by CookEatShare Cookbook

Ingredients

Fritos, crushed Grnd beef, browned with 1 pkg. taco seasoning pwdr 1/2 head lettuce 3 lg. tomatoes

1 pkg. or possibly 1 pound Monterey Jack white cheese 1/2 pound Cheddar cheese El Paso taco sauce (liquid mild)

Directions

1. Make a layer of the Fritos in a casserole. 1 layer of the beef, 1 layer of shredded lettuce, 1 layer of tomato cut in small pcs, 1 layer of Monterey Jack cheese and 1 layer of Cheddar cheese shredded. Pour over with El Paso taco sauce (liquid mild). Leave in oven long sufficient to heat cheese.

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