Servings: 4
Ingredients
- Fritos, crushed
- Grnd beef, browned with 1 pkg. taco seasoning pwdr
- 1/2 head lettuce
- 3 lg. tomatoes
- 1 pkg. or possibly 1 pound Monterey Jack white cheese
- 1/2 pound Cheddar cheese
- El Paso taco sauce (liquid mild)
Directions
- Make a layer of the Fritos in a casserole. 1 layer of the beef, 1 layer of shredded lettuce, 1 layer of tomato cut in small pcs, 1 layer of Monterey Jack cheese and 1 layer of Cheddar cheese shredded. Pour over with El Paso taco sauce (liquid mild). Leave in oven long sufficient to heat cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 4 servings | |
Calories 279 | |
Calories from Fat 186 | 67% |
Total Fat 21.16g | 26% |
Saturated Fat 13.33g | 53% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 428mg | 18% |
Potassium 356mg | 10% |
Total Carbs 6.15g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 3.85g | 3% |
Protein 16.93g | 27% |
Advertisement
Advertisement