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T.G.I. Friday's Dijon Chicken Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x garlic clove pressed

1 dsh freshly-grnd black pepper or possibly to taste

Â Â Fat-free butter-flavored spread or possibly spray

1 pkt penne pasta - (16 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp extra virgin olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 c. strained fat-free yogurt see * Note	1/4 cup	$2.50 per 32 ounces	$0.17
2 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 c. evaporated skim lowfat milk	1/4 cup	$1.79 per 12 fluid ounces	$0.30
1/4 c. fat-free lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 tsp Grey Poupon Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 Tbsp. grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1Â 1/2 Tbsp. minced fresh parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
4 x skinless chicken breast fillets	1 chicken breast	$2.99 per pound	$0.47
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
3 quart water - (to 4)	3/4 quart	n/a
1 sm tomato diced	1/4 tomatoes	$1.99 per pound	$0.13
Â Â Minced fresh parsley	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$1.32
Total Recipe			$5.28