This is a print preview of "Szechawan Stir Fry (Microwave)" recipe.

Szechawan Stir Fry (Microwave) Recipe
by CookEatShare Cookbook

Szechawan Stir Fry (Microwave)
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  Servings: 2

Ingredients

  • 1 pkg. (3.5 ounce.) Japanese style quick cooking noodles and soup mix.
  • 1 pound boneless chicken breasts, skinned and cut into 1/2 in strips.
  • 1 pkg. (1 lb.) frzn broccoli, carrot, combination vegetables, thawed
  • 1 can (jar) baby corn, liquid removed
  • 1/2 c. prepared Chinese stir fry sauce
  • 1 1/2 teaspoon chili oil, opt.

Directions

  1. In 1 qt glass measure. Combine noodles and 3 c. warm water. Cook. Covered on high 3 min. Drain, set aside.
  2. In large casserole, combine chicken with 2 Tbsp. salad oil. Cook. Covered, on high 3 min. (Till chicken is no longer pink). Add in vegetables, stir fry sauce, noodles and seasoning packet from noodles. Mix well. Cook, covered, on high 6 min. Stirring and rotating dish once. (Toss with chili oil, if used). Makes about 4 servings.