Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes Recipe

Sweet rava appam is a very delicious and easy appam recipe made with rava  and jaggery and which can be done instantly too.  Traditionally appams are deep fried, but can also be done in the paniyaram pan.  Sweet appams is one of the neivedyam dish for festivals like Krishna Jayanthi and Karthigai deepam in Tamil Nadu.  Appam made with semolina is crispy from outside but soft and fluffy from Other appam recipes Nei Wheat flour Masala Prep Time :  1 Cook Time :  30 Servings :  22 South Indian Rava/semolina/sooji – 1 Wheat flour – 1/2 Jaggery – 1 Cardamoms – Banana – 1 Baking soda – a Ghee – as HOW TO MAKE OR PREPARE SWEET RAWA APPAM…