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Sweet and sour sauce Recipe

Name: Sweet and sour sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: South african
Ingredients: 1/2 cup water; 1/2 cup white vinegar; 1 cup sugar; 4 lobes of garlic, crushed and chopped; 2 tsp dried chillies, flaked; 1 tsp arrowroot/ corn starch; 2 tsp water

by Judy fraschia

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Delicate sauce as accompinament with pork, chicken or new potato salad

Prep time: 10 minutes

Cook time: 30 minutes

Quick and Easy

South african

Ingredients

Cost per recipe $0.64 view details

1/2 cup water
1/2 cup white vinegar
1 cup sugar
4 lobes of garlic, crushed and chopped
2 tsp dried chillies, flaked
1 tsp arrowroot/ corn starch
2 tsp water

Directions

Boil first 3 items in a saucepan on medium heat for 7 minutes until the sugar had dissolve and the mixture is clear
Add the garlic and chillies, cook for another 10 minutes
Make a paste with the corn starch and water, add, cook and stir until the sauce has the right cnsistency
As the sauce cool, it will become thicker
Transfer to clean bottles and allow to cool before refridgerating it

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Amount Per Recipe	%DV
Recipe Size 450g
Calories 801
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 101mg	3%
Total Carbs 201.36g	54%
Dietary Fiber 0.0g	0%
Sugars 200.3g	134%
Protein 0.09g	0%

Sweet and sour sauce Recipe

Ingredients