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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the marinade:
⅓ Cup plum puree (see recipe here)
Salt, as per taste
Other ingredients:
⅓ Cup chicken stock
1 tsp sriracha sauce
Oil for cooking
To garnish:
Ingredients Per Serving Qty Common Price Price per Serving
500g boneless chicken, cut into small pieces 125 g
$0.98 per pound
$0.27
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/4 tsp garam masala (see recipe here) 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp red chili powder 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
1 red bell pepper, cut into cubes 1/4 bell pepper
$3.29 per pound
$0.22
2 - 3 garlic cloves, chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp light brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
2 tsp light soya sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp oyster sauce 1/4 teaspoon
$3.09 per 9 ounces
$0.02
1 tsp sesame seeds 1/4 teaspoon
$5.89 per 1 5/8 ounces
$0.09
2 - 3 tbsp chopped spring onion greens 1 7/8 teaspoons
$1.09 per cup
$0.04
Total per Serving $0.80
Total Recipe $3.20
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