This is a print preview of "Swanky Flanky Steak" recipe.

Swanky Flanky Steak Recipe
by Global Cookbook

Swanky Flanky Steak
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  Servings: 4

Ingredients

  • 1 lb Flank steak
  • 1 can (14.5 ounce) beef broth
  • 1/3 c. Balsamic vinegar
  • 1/3 c. Reduced sodium soy sauce
  • 1/2 c. Finely minced onion
  • 3 x Cloves garlic, finely minced
  • 3 Tbsp. Dijon-style mustard with horseradish
  • 1 Tbsp. Worcestershire sauce
  • 1 x Bay leaf
  • 1 tsp Dry basil
  • 1/2 tsp Dry oregano
  • 1/2 tsp Dry thyme
  • 1/2 tsp Dry sage
  • 1/4 tsp Freshly grnd black pepper

Directions

  1. Marinade: Combine all marinade ingredients in a sealable plastic food-storage bag. Seal and shake to mix. Place steak in bag. Seal, shake and mix. Place in refrigerator and let marinate 1 to 8 hrs. Preheat broiler. Lift meat from marinade. Throw away marinade. Place meat on broiler-pan rack. Broil steak, 5 to 6 inches from heat source, about 3 min per side (rare) or possibly 4 min per side (medium). Remove meat to cutting board. Let stand 10 min. Thinly slice across grain on a diagonal.