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Ingredients
- Cook Time: 1 hour (beets) can be made ahead
- Total Time: 1 hour 15 minutes
- Ingredients:
- 3 Raw Beets, rinsed
- 1 carrot, shredded
- handful of grape tomatoes
- 1/4 cup sunflower seeds
- 2 radishes, sliced thin
- 1 cup Arugula
- 1 cup Baby Kale
- 2 tsp Pomegranate Molasses
- 2 tsp Sherry Vinegar
- 2 Tbsp. Pure Maple Syrup (not Aunt Jemima)
- 2 Tbsp Olive Oil
- 1/2 tsp ground allspice
- salt, to taste
- fresh ground pepper, to taste
View Full Recipe at "At Home With Vicki…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 576 | |
| Calories from Fat 328 | 57% |
| Total Fat 37.67g | 47% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 1173mg | 34% |
| Total Carbs 57.09g | 15% |
| Dietary Fiber 9.1g | 30% |
| Sugars 38.42g | 26% |
| Protein 8.86g | 14% |
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