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Sunset Sangria Recipe

Name: Sunset Sangria
Ingredients: 3 Tbsp. sugar; 3 Tbsp. spiced dark rum; 3 Tbsp. orange liqueur; 1 x navel orange sliced; 1 x lemon sliced; 2 x ripe peaches cut into wedges; 3 x ripe plums cut into wedges; 2 x cinnamon sticks; 1 bot Rioja; Sparkling soda water for topping off; glasses of sangria at table

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

3 Tbsp. sugar
3 Tbsp. spiced dark rum
3 Tbsp. orange liqueur
1 x navel orange sliced
1 x lemon sliced
2 x ripe peaches cut into wedges
3 x ripe plums cut into wedges
2 x cinnamon sticks
1 bot Rioja
Â Â Sparkling soda water for topping off
Â Â glasses of sangria at table

Directions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and refrigeratesangria several hrs.
To serve, spoon fruits into glasses or possibly goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.
This recipe yields 8 glasses Sangria.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 88
Calories from Fat 2	2%
Total Fat 0.27g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 179mg	5%
Total Carbs 16.24g	4%
Dietary Fiber 1.7g	6%
Sugars 14.23g	9%
Protein 0.86g	1%

Sunset Sangria Recipe

Ingredients