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Sunset Cooler Drink Recipe

by Global Cookbook

Ingredients

650 gm pineapple - remove skin 3 x cm piece cinnamon stick 3 x cloves

Sufficient basic syrup or possibly to taste     Ice cubes or possibly shaved ice

Directions

1. Method:CHOP pineapple flesh into cubes and liquidise to get the juice. Put juice aside and retain the pulp.
2. Put pineapple pulp in a deep saucepan with 1 1/2 c. water, cloves and cinnamon stick. Bring to the boil then simmer for 20 min. Strain, throw away the pulp and spices and cold the pineapple syrup.
3. Add in the cooled syrup to the pineapple juice and combine sufficient basic syrup. Refrigeratewell in the refrigerator.
4. To serve, pour into individual serving glasses and top up with crushed ice and add in garnishing of your choice.
5. Basic SyrupHow to prepare basic syrup:1 c. sugar1 c. water2 pandan leaves - knotted
6. Method:PLACE sugar, water and pandan leaves in a deep saucepan. Bring to the boil, lower heat and simmer till sugar is dissolved. Remove pandan leaves and strain the syrup. Leave to cold for use as a basic syrup. You can store the basic syrup in a bottle in the refrigerator.

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