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Add a photoServings: 1
Ingredients
- 650 gm pineapple - remove skin
- 3 x cm piece cinnamon stick
- 3 x cloves
- Â Â Sufficient basic syrup or possibly to taste
- Â Â Ice cubes or possibly shaved ice
Directions
- Method:CHOP pineapple flesh into cubes and liquidise to get the juice. Put juice aside and retain the pulp.
- Put pineapple pulp in a deep saucepan with 1 1/2 c. water, cloves and cinnamon stick. Bring to the boil then simmer for 20 min. Strain, throw away the pulp and spices and cold the pineapple syrup.
- Add in the cooled syrup to the pineapple juice and combine sufficient basic syrup. Refrigeratewell in the refrigerator.
- To serve, pour into individual serving glasses and top up with crushed ice and add in garnishing of your choice.
- Basic SyrupHow to prepare basic syrup:1 c. sugar1 c. water2 pandan leaves - knotted
- Method:PLACE sugar, water and pandan leaves in a deep saucepan. Bring to the boil, lower heat and simmer till sugar is dissolved. Remove pandan leaves and strain the syrup. Leave to cold for use as a basic syrup. You can store the basic syrup in a bottle in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 171 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 32.69g | 22% |
| Protein 1.88g | 3% |
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