This is a print preview of "Summer Sweet Spring Salad" recipe.

Summer Sweet Spring Salad Recipe
by Dr. Clairborne

Summer Sweet Spring Salad

This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1

Ingredients

  • 2 cups of baby argula or baby spinach
  • Approx ½-1 cup of grape tomatoes
  • 1/2 cup of strawberries, chopped
  • 1/4 cup of blueberries
  • 1/4 cup of kiwi, choopped
  • 1/2 cup of clover (or alfalfa) sprouts
  • 1 small apple, chopped,
  • 1/4 cup of almond slivers
  • 1/4 cup of chia seeds to sprinkle on top
  • 1/4 cup goat feta or blue cheese low fat
  • 3 tablespoons of Raspberry Vinegrette dressing

Directions

  1. Combine the above ingredients into a large Tupperware bowl. Sprinkle about a quarter cup of feta or blue cheese crumbles. Sprinkle on the chia seeds. Top with a raspberry vinaigrette dressing. Top Tupperware bowl and shake to Mix well. *For variety, you can try this salad with poppyseed or citrus dressing. Also, for more citrus flavor, substitute mandarin oranges for the kiwi fruit.