Print
Email
Add a photoA quick and easy summer side dish. No Mayo, so perfect for BBQ's and potlucks!
Ingredients
- 1/4 cup red wine vinegar
- 2 Tbls sugar
- 2 Tbls Canola Oil
- 1 bag coleslaw mix
- 1 tsp salt
- Pepper
Directions
- Mix the vinegar and the sugar together. Whisk in the oil. Add the coleslaw mix, salt, and a little pepper. Toss to combine. Let sit for about 20 minutes, for the flavors to combine before you serve. Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 5 servings | |
| Calories 71 | |
| Calories from Fat 50 | 70% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 5mg | 0% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.04g | 3% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
