Print
Email
 |
Ingredients
- 5 medium yellow squash
- 3 small yellow squash
- 4 slices of bacon
- 1 – 2 Tbsp. onion, grated
- 1/4 c. mozzarella cheese, shredded
- 1/4 c. Parmesan cheese, shredded
- 1/2 c. panko breadcrumbs
- 1 – 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. butter, melted*
- 1-2+ Tbsp. olive oil
View Full Recipe at A Simple Home Cook
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1537g | |
| Calories 1232 | |
| Calories from Fat 717 | 58% |
| Total Fat 80.15g | 100% |
| Saturated Fat 32.41g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1964mg | 82% |
| Potassium 3817mg | 109% |
| Total Carbs 87.07g | 23% |
| Dietary Fiber 17.2g | 57% |
| Sugars 32.64g | 22% |
| Protein 51.64g | 83% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Remove%20them%20from%20the%20boiling%20water%20and%20allow%20to%20cool%20some.%20(You%20don%E2%80%99t%20need%20to%20put%20into%20an%20ice%20bath.)%3C/p%3E%3Cp%3EMeanwhile,%20cook%20bacon%20until%20done%20and%20crumble%20it%20into%20small%20pieces%20(or%20you%20can%20cut%20it%20into%20small%20pieces%20prior%20to%20cooking%20if%20you%20desire).%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ESlice%20the%20larger%20squash%20in%20half,%20lengthwise.%20Scoop%20out%20larger%20seeds,%20etc.%20and%20discard.%20Reserve%20any%20of%20the%20squash%20%E2%80%9Cmeat%E2%80%9D%20(pulp)%20removed%20while%20you%20scoop%20out%20a%20well%20the%20body%20of%20the%20squash.%20Make%20sure%20to%20leave%20plenty%20of%20%E2%80%9Cmeat%E2%80%9D%20so%20the%20squash%20will%20easily%20retain%20its%20shape%20as%20it%20cooks%20further.%20%20Then,%20place%20the%20squash%20halves%20in%20a%20lightly%20greased%20baking%20dish.%3C/p%3E%3Cp%3ERemove%20blossom%20and%20stem%20end%20from%20the%20small%20squash%20and%20cut%20them%20into%20small%20pieces%20(large%20dice).%20Place%20them%20in%20the%20bowl%20with%20the%20reserved%20squash.%3C/p%3E%3Cp%3EAdd%20bacon,%20grated%20onion,%20cheese,%201/4%20c.%20breadcrumbs%20and%20mix%20thoroughly%20to%20make%20the%20stuffing.%3C/p%3E%3Cp%3EFill%20the%20prepared%20squash%20halves%20with%20the%20squash%20stuffing%20mixture.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20remaining%20breadcrumbs,%20parsley,%20and%20enough%20of%20the%20oil%20to%20thoroughly%20coat%20the%20%20panko%20crumbs.%3C/p%3E%3Cp%3ETop%20the%20stuffed%20squash%20halves%20with%20the%20crumb%20mixture.%3C/p%3E%3Cp%3EExtra%20stuffing%20may%20be%20placed%20in%20a%20small,%20lightly%20greased%20baking%20dish%20and%20topped%20with%20any%20remaining%20breadcrumbs.%3C/p%3E%3Cp%3EBake%20until%20golden%20brown,%20about%2020%20-25%20minutes.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E*You%20can%20use%20just%20olive%20or%20another%20mild%20oil.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}