Print
Email
Add a photoServings: 1
Ingredients
- 2 med eggplants
- 6 x scallions minced
- 2 clv garlic
- 1/2 c. extra virgin olive oil
- 1 lb grnd beef
- 16 ounce jar tomatoes
- 1 tsp dry oregano
- 1 tsp dry basil
- 1/4 tsp pepper
Directions
- Slice eggplant in half lengthwise. Scoop out insides, leaving 1/2 inch thick shell. Saute/fry onions, garlic, and eggplant pulp in the extra virgin olive oil.
- Brown the grnd beef. Add in the tomatoes and sauteed vegetables to the browned meat and mix together. Simmer till tomatoes are broken up.
- Spoon the meat mix into the shells, dividing equally. Bake in a greased baking dish covered at 375 for 45 min or possibly till the eggplant is done. Sprinkle with mozzarella and bake uncovered till the cheese is melted and browned.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
