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Stuffed Hog Maw Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 x hog maws (cooked)
  • 4 c. cornbread dressing
  • 2 lb cut up italian sausage
  • 1/2 x onion
  • 1 x salt to taste
  • 1 x pepper to taste

Directions

  1. Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw. Bake for 30 min at 350F.
  2. 19 Years of Black CookeryIndianapolis Black Bicentennial

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