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Ingredients
- 1 chicken, 3-4 roll, a little milk, parsley, 4 eggs, according to flavor sausage, cheese, mushrooms, garlic, onion, ham, cabbage ...
Directions
- []3-4 buns cut into cubes and pour the milk and then gently pushed out, so that we remain moist, not soaked. Add lots of chopped parsley finely and mix the eggs, it is up to you whether you want a finer or drier stuffing, depending on the number and add the eggs. The stuffing can be added to what we taste like sausage, cheese, mushrooms, garlic, onion, ham, cabbage ...
- In a commercial chicken can fit about filling one kilogram, it is only serving for 6-8 people.
- Do not just stuffing the body, it also stuff under the skin of the breast, thigh and point to the neck.
- Chicken should sew and bake on a larger sheet. Bake the chicken so prepared shall be extended for filling about 2 hours. When baking baste often broth.
- The plate of chicken is good to give all 2-3 onions are very tasty.
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