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Strawberry Soup with Toasted Pound Cake Recipe

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Strawberry Soup with Toasted Pound Cake
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Ingredients

  • Chilled Strawberry Soup with Toasted Pound Cake Croutons
  • 4 slices 1/2 inch thick of Sara Lee® All Butter Pound Cake
  • 1 tablespoon butter 1 pound strawberries
  • 1 cup French Vanilla yogurt
  • 2 teaspoons sugar
  • whipped cream if desired

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 246  
Calories from Fat 105 43%
Total Fat 11.94g 15%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 221mg 9%
Potassium 422mg 12%
Total Carbs 26.15g 7%
Dietary Fiber 0.0g 0%
Sugars 26.15g 17%
Protein 9.25g 15%
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