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Ingredients
- Ingredients:
- 8-20 large fresh strawberries
- 1/2 teaspoon lemon juice
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 3/4 cup milk
- 2 large eggs, separated
- For Garnish:
- whipped cream
Directions
- Directions:
- 1. Take the strawberries, leaving 4 aside, chop them and make a strawberry puree by slowly heating them with the cane sugar and lemon juice, until they are soft, set them aside.
- 2. Slice the remaining 4 berries into thin slices, 4 slices per berry.
- 3. Butter 4 small ramekins and set aside. Preheat your oven to 350 degrees.
- 4. Beat the butter and sugar in a medium bowl until combined. Sift in flour. Stir in the milk, egg yolks and 1/4 cup of the strawberry mixture.
- 5. In another bowl, whisk the egg whites until stiff. Fold in gently into the batter.
- 6. Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand. Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.
- 7. Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 91 | 25% |
| Total Fat 10.27g | 13% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 56mg | 2% |
| Potassium 275mg | 8% |
| Total Carbs 61.35g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 35.36g | 24% |
| Protein 8.46g | 14% |
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